Sauerkraut Cabbage Floating. That will totally work and taste good. Chop your vegetables & cabbage. the cabbage near the surface tends to float, so when fermenting in a mason jar, you need to either tamp down. homemade sauerkraut turns out best if you shred the cabbage very finely (1 to 2mm thick). you will need one or two large leafs to put them on tom of the sauerkraut in the jar, to make sure everything is submerged and no stray cabbage pieces are floating on top. This is best done with a mandoline so as to get evenly thin shreds and not minced cabbage, which does not work very well, as it tends to float. Find some nice fresh healthy green cabbage. learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from the forgotten arts by yankee books. if you are having troubles with the cabbage floating to the top, you can. Gather supplies & set up scale. You can make your sauerkraut with just a cabbage and salt and maybe some water if needed.
from www.makesauerkraut.com
if you are having troubles with the cabbage floating to the top, you can. learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from the forgotten arts by yankee books. Chop your vegetables & cabbage. Gather supplies & set up scale. homemade sauerkraut turns out best if you shred the cabbage very finely (1 to 2mm thick). Find some nice fresh healthy green cabbage. the cabbage near the surface tends to float, so when fermenting in a mason jar, you need to either tamp down. you will need one or two large leafs to put them on tom of the sauerkraut in the jar, to make sure everything is submerged and no stray cabbage pieces are floating on top. You can make your sauerkraut with just a cabbage and salt and maybe some water if needed. This is best done with a mandoline so as to get evenly thin shreds and not minced cabbage, which does not work very well, as it tends to float.
Best Cabbage for Sauerkraut Discover the Secret to Tangy Results
Sauerkraut Cabbage Floating the cabbage near the surface tends to float, so when fermenting in a mason jar, you need to either tamp down. Chop your vegetables & cabbage. homemade sauerkraut turns out best if you shred the cabbage very finely (1 to 2mm thick). the cabbage near the surface tends to float, so when fermenting in a mason jar, you need to either tamp down. Gather supplies & set up scale. That will totally work and taste good. Find some nice fresh healthy green cabbage. This is best done with a mandoline so as to get evenly thin shreds and not minced cabbage, which does not work very well, as it tends to float. learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from the forgotten arts by yankee books. if you are having troubles with the cabbage floating to the top, you can. you will need one or two large leafs to put them on tom of the sauerkraut in the jar, to make sure everything is submerged and no stray cabbage pieces are floating on top. You can make your sauerkraut with just a cabbage and salt and maybe some water if needed.
